Hi Friends! A post that isn't scrappy related..what? lol. A friend of ours dropped off this HUGE box of apples for us, and while her son was here he said his mom made this delicious Apple Cake! Well..of course I needed the recipe. She shared this with me yesterday and this morning I made the cake. Oh my goodness it was incredibly delicious, so I thought I would share the recipe with you. The original came from Allrecipes.com. The only thing I changed was instead of white sugar, I used brown sugar with the apples. Yummm. Hope you enjoy!
|1.||Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt or tube pan. In a medium bowl, combine the diced apples, 1 tablespoon white sugar and 1 teaspoon cinnamon; set aside. Sift together the flour, baking powder and salt; set aside.|
|2.||In a large bowl, combine 2 cups white sugar, oil, orange juice, vanilla and eggs. Beat at high speed until smooth. Stir in flour mixture. Fold in chopped walnuts.|
|3.||Pour 1/3 of the batter into prepared pan. Sprinkle with 1/2 of the apple mixture. Alternate layers of batter and filling, ending with batter.|
|4.||Bake in preheated oven for 55 to 60 minutes, or until the top springs back when lightly touched. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. Sprinkle with confectioners' sugar.|
|ALL RIGHTS RESERVED © 2012 Allrecipes.com||Printed from Allrecipes.com 9/21/2012|
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